It's hard to resist fudgy crust, crunchy pecans and gooey caramel? Just delicious!
Author: Anita Hoffman
These are oh so sinful. The chocolate crust and the wonderful cheesecake on top just excites the tastebuds! The total time is actually 5 hours and 48 minutes. That includes refrigeration time.
Author: Victorya Richard
This recipe came from a friend, Angeline, which is a diabetic. She says it is not real sweet, therefore she can eat a small slice. My husband and I both love this pie even though we aren't diabetic. It's...
Author: Bea L.
Trifles are a super easy dessert to prepare and we loved this summertime strawberry shortcake one. It's almost too pretty to eat. Layered with fresh strawberries, cake, and a creamy vanilla cream, each...
Author: Michael Sarubbi
Pumpkin, the universal ingredient for a delicious fall recipe. These delightful pumpkin squares are sure to cause smiles aplenty. The pumpkin filling is soft and moist with just the right amount of spice....
Author: Wendy Rusch
This rich, dark chocolate-marbled cheesecake with an almond crust was meant for lovers of chocolate .
Author: Anita Hoffman
Everyone can used a little help remembering their blessings.
Author: Stormy Stewart
This tastes like the inside of a pumpkin pie-easy to make and doesn't taste like there is cream cheese in it at all. Crustless too. Great low carb dessert, but everyone loves it. I serve it with whipped...
Author: Paula Todora
what's Mardi Gras without the beignets, but who has the time for the original recipe - this is a quick & easy one with a wonderful favor and taste....
Author: Jen Smallwood
my family loved this dessert I decided to share it with you all .. its a different twist on sweet potato's hope you enjoy it as much as we do.
Author: Kellie Parker
Here is a very easy and economical way to make probiotic yogurt. It takes only a few moments to prepare and no special appliances. If desired, yogurt may be made in a crock pot, set on a radiator, and...
Author: Suzy MacFarland @I_Fortuna
A woman at church shared this recipe with my daughter and I after she brought them to a church supper. Am I glad she did. I did some experimenting and came up with a little different version of her recipe....
Author: Carol G
These muffins are sooo goood. I love using Strawberry or Peach jam. You can use any flavor of jam that you desire. Adapted from taste of home muffins and cupcake magazine.
Author: Karla Everett @Karla59
This goes with the Colonial Game Pie recipe, but is also a great basic pastry crust recipe. Either lard or vegetable shortening may be used. I have not tried this with butter, but it works great with crisco...
Author: Susan Feliciano @frenchtutor
This is a very good filling for my butter cream cake but can be used for any kind of filling for pastries.
Author: Karla Everett @Karla59
I saw this recipe on here, but changed the prep a little so I added. Thank you for whoever posted it! I just love it!!Oh, this turned out so good! It did take a couple of extra steps, but it was worth...
Another gem from the Food Network test kitchens. I love that you can get that authentic cheesecake flavor, but in small bites. These are fun little individual cheesecakes with a simple, but yummy, sauce....
Author: Kathy D
This makes a great coffee-cake like textured treat. So it's more cake than pie! I buy the colorful red and green baking tins and make up batches for gifts. Cell wrap, curling ribbon, voile'!!!
Author: Drema Bryant @atthehopchick
My mom made the world's best cream puffs from scratch when I was a kid. As wonderful as they are, they are really time consuming and touchy. This recipe gives you all of the flaky texture and sweet, creamy...
Author: Family Favorites
When I was a new bride, nearly 30 years ago, I was blessed to buy a home next to a retired couple who completely "adopted" me as their own. Mary was an expert home cook with an even more impressive garden....
Author: Family Favorites
This recipe came about because I love blueberries,of course; but because I picked so dang many of these Michigan beauties- when I got to the bushes - there were so many- I just kept picking and picking...
Author: Pat Duran
This is a recipe I found by a cook named Jo Jo Ba. I've used it many times and it works perfectly! I could just drink this like a thick shake! Its so good!
Author: Lillian Russo @Lilliancooks
Have a fresh pie filling when ever you want it. It is delish and very tasty.
Author: Kim Kelemen
These muffins are as nutritious as they are delicious--enjoy!
My daughter and I have made this together. It's fun and easy to do. This is great to bring to a kids or kids at heart party. It's delish! If you want to omit the twinkies you could always use pound cake...
Author: Annamaria Settanni McDonald
I got this recipe from my Mom years and years ago. It's the only way I make brownies. I love it and maybe you will too.
Author: Jentri Wilson
We triple this recipe and serve it at the Senior Citizens Center to our patrons and homebound elderly. This is a fun recipe because you can drizzle Hershey's syrup over it before you bake it or coconut...
Author: Melissa Johnson
Yes Santa will also love this 11th cookie for the 25 Days of Cookies. I know I would.
Author: Vanessa "Nikita" Milare
I use a butter recipe cake mix and make a 2 layer cake or cut layers in half and make four. Taste like homemade.
Author: pam byars
This is my Grandma Rose's frosting that she used on her spice cake.
Author: Karla Everett @Karla59
Big hit with the little ones! Great for parties!
Author: Amber Kirby
THIS RECIPE WAS MADE THE DAY BEFORE ST. JOSEPHS DAY. AND SERVED ON ST. JOSEPHS DAY. MY FATHER MADE THEM AND COULDNT MAKE ENOUGH.
Author: Anthony Selvaggio @tonytone
If your on a diet or just want something sweet but don't want the calories.
Author: April Alvarez
My husband loves banana cream pie so I make it without the crust and he still loves it. If making it for guests or an event I use a frozen crust but just don't eat it. This does not last long here...and...
This is such a great recipe for any holiday light,decadent,and leaving you wanting more! My family and friends love this and ask if I am preparing it at evey occasion!
Author: Barbara Mayo
I made these yesterday and they came out so cute!!
Author: Clairessa Raine @Clairessar
I do not know the origin of this recipe just know my mother would make it when I was a little girl. It was so yummy and a very special treat to our family. Just before she passed away I asked her to write...
Author: jamie Beecham
I got this recipe from a friend back in 2008 that always cooked Sunday Dinner for her family. This is one of her families favorite desserts, that quickly became one of ours as well!! This seems to take...
Author: Gayla Williams
This recipe is from Taste of Home Church Supper Desserts, one of a set of six published by Readers Digest and sold on QVC. Adjusted the recipe a little, I added some chopped pecans on top of the chocolate...
Author: Jan W
I honestly don't know where I got this recipe but it's soooo good. The tartness of the rhubarb with the sweetness of the raspberry jello really wakes up the tastebuds. I use sugar free raspberry jello...
Author: JANE LOUISE
This japanese dessert is made with the powdered agar-agar. Kanten is a regular dessert on the New Years Menu and is delicious and healthy.
Author: Jo Anne Sugimoto
We received some sugar cookies at Christmas that were very hard. Not wanting to waste them, I pulverized them in my food processor to make crumbs for a crumb crust.
Author: Elsie Perrett @twiga13
Got this recipe from the back of the Swiss miss hot chocolate box. Love this mousse. I freeze it also. So good.
Author: Lillian Stryczek
Every year when the strawberries started to come in, my mom would make this cool, refreshing dessert. I've seen it made with canned cherries or pie filling as well. Mom always made her own sugar cookie...
Author: Family Favorites
What an easy way to prepare eclairs! Do be sure to double the recipe as Phyllis suggests... you'll be glad you did.
Author: Phyllis owens
I drink Chai tea almost every night in place of a dessert. I usually use the pods for my coffee maker. I came up with this. I surprised my self. This is far better than any Chai tea I've had. I made it...
Author: Nor Mac
I love desserts with fresh whipped cream and this is the BEST one I have used.
Author: Chris T.
In a grilled cheese challenge, my husband and I dared to create "dessert" sandwiches. This particular sandwich is the all-American twist on the apple pie. Instead of bread, we use frozen poundcake (thawed),...
Author: Amy Freeze